Instructions:
1. Season drumsticks and bake at 400°F (200°C) for 35–45 minutes, turning halfway through.
3. Fresh Salad
Ingredients:
Spinach leaves
Sliced tomatoes
Instructions:
1. Rinse and slice fresh vegetables.
2. Toss together with a light vinaigrette if desired.
4. Stir-fried Cabbage and Carrots
Ingredients:
Cabbage (shredded)
Carrots (sliced)
Onion
Garlic, oil, salt, pepper
Instructions:
1. Sauté onions and garlic in oil.
2. Add carrots and cabbage and cook until tender.
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