Mint Chocolate Fudge

Directions

1. Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving an overhang for easy removal.
2. In a microwave-safe bowl, melt the dark chocolate chips with the sweetened condensed milk in 20-second intervals, stirring until smooth.
3. Stir in the peppermint extract. Add a few drops of green food coloring if desired and mix well.
4. Pour half of the mixture into the prepared baking pan and spread evenly.
5. In a separate bowl, melt the white chocolate chips in the microwave until smooth.
6. Drop spoonfuls of the melted white chocolate over the dark chocolate layer.
7. Use a toothpick or skewer to swirl the white chocolate into the dark chocolate to create a marbled effect.
8. Pour the remaining dark chocolate mixture over the marbled layer and spread evenly.
9. Sprinkle crushed candy canes on top for a festive touch.
10. Refrigerate for at least 2 hours, or until set.
11. Use the parchment paper overhang to lift the fudge from the pan, cut into squares, and serve.

Recipe Details

Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 16
Difficulty Level: Easy

Variations & Substitutions

• Nutty Fudge: Add chopped nuts like almonds or pecans for extra crunch.
• Darker Chocolate: Use semi-sweet chocolate for a more intense chocolate flavor.
• Vegan Option: Use dairy-free chocolate chips and sweetened condensed coconut milk.
• Holiday Twist: Swap peppermint extract for orange or raspberry extract for a seasonal variation.

Serving Suggestions