Milk Bread

Serving Suggestions

Milk Bread is perfect for butter and jam, French toast, or sandwiches. Serve warm for breakfast or as a soft accompaniment to soups and stews.

Storage Tips

Store cooled buns in an airtight container at room temperature for up to 2 days. For longer storage, freeze the buns for up to 1 month and thaw at room temperature or reheat in the oven before serving.

Nutrition Facts (per bun, approximate)

Calories: 150
Protein: 4 g
Fat: 5 g
Carbohydrates: 22 g

This soft and pillowy Milk Bread is a versatile, homemade delight that will quickly become a staple in your kitchen! 🥖✨