One Important Tip for Making Milk Bread Rolls
You’ll be a pro at making these milk bread rolls after just one try. I sure felt that way! Until then, I recommend bringing out your kitchen scale to measure out the ingredients. It’s a simple recipe, but if you inadvertently add too much flour or too little milk, you’ll end up with dry rolls. After a few bakes, you’ll get an instinct for how the dough should feel and look. And then you can measure by volume—you’ll know when you need a little extra flour or milk.
Can I Use Gluten-Free Flour?
I tested the recipe using King Arthur Gluten Free Measure for Measure Flour with little success. The rolls turned out very dense and rubbery. I’d love to hear—comment below!—if you find success using other brands of gluten-free flour.
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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