Step-by-Step Instructions
Prepare the Meatloaf:
Mix ground beef egg mustard BBQ sauce garlic powder black pepper and minced onion together until just combined Try not to overmix or the loaf can get tough
Add the Bread Crumbs:
Sprinkle bread crumbs over your mixture and fold in gently until evenly combined This is the secret to locking in moisture
Shape and Bake:
Form the mixture into an oval loaf that fits your baking pan Spread a little extra BBQ sauce on top for extra flavor Cover with foil and bake at three seventy five for about forty five minutes or until cooked through
Rest and Slice:
Take the meatloaf out and let it rest on a plate for twenty minutes This step is crucial for firm clean slices that hold together in your sandwich
Build the Sandwich:
Butter one side of each slice of bread Place one slice buttered side down in a skillet over medium heat Add a slice of pepper jack cheese then a thick layer of sliced meatloaf Top with another piece of cheese then the second slice of bread buttered side up
Grill the Sandwich:
Cook gently until the bottom bread is golden and crispy about three to four minutes Carefully flip and cook until the other side is toasted and the cheese is delightfully melted
You Must Know
- This sandwich is protein packed and totally filling
- It is a great way to revive leftover meatloaf
- Can be easily customized with your favorite cheese
Honestly the pepper jack cheese is my favorite part It melts like a dream and brings such a nice warmth that cuts through the richness of the beef My family always fights over the cheesiest pieces and every bite reminds me of snowy afternoons around our small kitchen table
Storage Tips
You can wrap cooled leftover sandwiches in foil and refrigerate for up to two days To reheat pop them in a skillet over low heat to keep the bread crispy and the cheese gooey If keeping only the meatloaf itself it stays good in an airtight container for up to four days
Ingredient Substitutions
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