👨🍳 Instructions
1. Prepare the Filling:
In a skillet over medium heat, heat 1 tbsp of oil.
Add chopped onion and sauté until translucent (2–3 minutes).
Add garlic and cook for another 30 seconds.
Add ground meat, break it up with a spatula, and cook until browned and fully cooked.
Season with paprika, salt, pepper, and parsley (if using).
Let the filling cool slightly.
2. Make the Dough:
In a bowl, mix cold mashed potatoes, egg, flour, salt, and pepper until you have a soft, pliable dough.
If too sticky, add a little more flour.
3. Assemble the Pancakes:
Lightly flour your hands and work surface.
Take a scoop of dough (about 2 tbsp), flatten it into a round patty in your palm.
Place 1 spoonful of the meat filling in the center.
Take another small piece of dough and cover the filling, sealing the edges. Shape into a thick pancake.
Repeat until all dough and filling are used.
4. Cook the Pancakes:
Heat a few tablespoons of vegetable oil in a non-stick skillet over medium heat.
Fry the pancakes for 3–4 minutes per side, or until golden brown and crispy.
Transfer to a paper towel-lined plate to remove excess oil.
🍽️ Serve With:
Sour cream
Plain yogurt
Fresh salad
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