Step-by-Step Instructions
Prepare the vegetables:
In a large mixing bowl, combine the sliced cucumbers, chopped tomatoes, and thinly sliced onion. Make sure the bowl is large enough for tossing later.
Make the marinade:
In a separate small bowl or measuring cup, whisk together white vinegar, olive oil, sugar, salt, pepper, and garlic powder until well combined and the sugar is mostly dissolved.
Combine and toss:
Pour the marinade over the vegetables and toss gently but thoroughly until everything is well coated. You want all the veggies to soak in the flavor.
Chill and marinate:
Cover the bowl with a lid or plastic wrap and refrigerate for at least 2 hours. For best results, let it marinate overnight so the flavors really meld together.
Finish and serve:
Just before serving, give the salad another gentle stir to redistribute the marinade. Sprinkle with fresh parsley if using, and enjoy chilled.
Serving and Storage Tips
Serve this salad ice-cold for the most refreshing taste. It’s excellent alongside grilled meats, seafood, veggie skewers, burgers, and even as a light starter before a hearty main. For a pretty presentation, serve in a clear glass bowl to showcase the vibrant colors.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Be aware that the tomatoes will soften over time, so if you prefer firmer veggies, consume within the first day or two. Stir gently before each serving to ensure even distribution of flavors.
Helpful Notes
- Use apple cider vinegar for a slightly sweeter, fruitier twist.
- Add heat with crushed red pepper flakes or a few slices of fresh chili.
- Boost the protein by adding chickpeas, black beans, or a crumbled feta topping.
- Go herbaceous with fresh dill, basil, or mint instead of or in addition to parsley.
- Let it sit longer if possible—the more it marinates, the better it gets.
- Drain before serving if you want a drier presentation, but keep the marinade for dipping bread!
- Seed tomatoes if you want to reduce excess moisture in the bowl.
Frequently Asked Questions
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