Low Carb Tuna Salad with Dijon Mustard

Directions

1. In a medium bowl, combine the drained tuna, mayonnaise, and Dijon mustard. Stir until the tuna is evenly coated.
2. Add the chopped celery and minced red onion, mixing well to distribute the crunch.
3. Sprinkle in lemon juice and dill, folding gently to combine. Season with salt and pepper to taste, keeping in mind the Dijon already adds a lot of flavor.
4. Cover and chill in the refrigerator for at least 10 minutes to allow the flavors to meld.

Recipe Details

• Prep time: 10 minutes
• Chill time: 10 minutes
• Total time: 20 minutes
• Servings: 2–3
• Difficulty: Easy

Variations & Tips

• Add some heat: Sprinkle in red pepper flakes or a dash of hot sauce.
• Swap mayo: Use Greek yogurt for extra protein and a lighter texture.
• Make it heartier: Fold in chopped hard-boiled egg or avocado for creaminess and richness.
• Meal prep friendly: Store in an airtight container in the fridge for up to 3 days for ready-to-go lunches.

Serving Suggestions