Step-by-Step Instructions
Prep the Fries:
Bake or fry your fries until golden and crisp If using package fries go by instructions For homemade fries cut russets evenly and fry at three hundred seventy five degrees Fahrenheit until crunchy about fifteen minutes
Season the Fries:
Immediately after cooking toss hot fries gently with Cajun seasoning so the flavor sticks evenly across each fry
Melt the Cheese:
Spread your seasoned fries on a large baking sheet Top with plenty of shredded cheddar Broil for two to three minutes until the cheese is bubbling and fully melted
Layer the Toppings:
Scatter crispy crumbled bacon and sliced green onions over the hot cheesy fries Spread them out so every bite gets a bit of everything
Drizzle the Sauce:
Whisk ranch dressing hot sauce garlic powder and paprika in a small bowl Drizzle generously over the loaded fries
Final Touches:
Add dollops of sour cream if you like for a refreshing cool contrast Serve straight away while the fries are melty and crisp
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