Embark on a gastronomic adventure that tantalizes the senses and satisfies the soul with our irresistible recipe for Lobster, Crab, and Shrimp Macaroni and Cheese. This culinary masterpiece combines the elegance of seafood with the comforting embrace of creamy cheese sauce, resulting in a dish that exudes luxury and indulgence. Whether you're hosting a lavish dinner party or simply craving a decadent homemade meal, this easy-to-follow recipe promises to elevate your dining experience to new heights.
PREP TIME: 15 minutes | COOK TIME: 1 hour 30 minutes | TOTAL TIME: 1 hour 45 minutes
CUISINE: American | CALORIES: 884 kcal
INGREDIENTS
- 1 lb elbow macaroni
- 1 cup cooked lobster meat, chopped into bite-sized pieces
- 1 cup cooked crab meat, shredded
- 1 cup cooked shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 4 cups whole milk
- 4 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- Salt and black pepper to taste
- ½ cup breadcrumbs (optional, for topping)
- Fresh parsley, chopped (for garnish)
INSTRUCTIONS
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- In a large skillet or saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for 2-3 minutes, stirring constantly, until the mixture turns golden brown and fragrant.
- Slowly pour in the whole milk, whisking continuously to prevent lumps from forming. Cook the mixture for another 5-7 minutes, or until it thickens and coats the back of a spoon.
- Reduce the heat to low and gradually stir in the shredded cheddar cheese and mozzarella cheese until fully melted and smooth. Season the sauce with garlic powder, onion powder, paprika, salt, and black pepper to taste.
- Add the cooked lobster, crab, and shrimp to the cheese sauce, stirring gently to combine. Allow the mixture to heat through for 2-3 minutes, ensuring all the seafood is evenly coated with the cheese sauce.
- Add the cooked macaroni to the skillet, stirring until the pasta is well coated with the creamy seafood sauce.
- Transfer the macaroni and cheese mixture to the prepared baking dish, spreading it out evenly.
- If desired, sprinkle breadcrumbs evenly over the top of the macaroni and cheese for added crunch and texture.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- Once done, remove the seafood macaroni and cheese from the oven and let it cool for a few minutes before serving.
- Garnish with freshly chopped parsley before serving to add a pop of color and freshness.
- Serve hot and enjoy the creamy, indulgent goodness of Lobster, Crab, and Shrimp Macaroni and Cheese!
The most important part is just ahead — click NEXT »»
Pages: 1 2
