How To Make Loaded Bacon Cheeseburger Alfredo Pasta
Prep Your Ingredients:
Cook pasta according to package directions until al dente. Reserve a cup of pasta water before draining. While pasta cooks, cook and crumble the bacon until crisp. Chop pickles if using.
Brown The Beef:
Add ground beef to a large skillet over medium heat. Break it into small pieces as it cooks. Continue cooking until no pink remains, about 8 minutes. Drain excess fat but leave a tablespoon for flavor.
Create The Sauce:
Add the crumbled bacon to the beef and stir to combine. Pour in the alfredo sauce and stir well. Let the mixture simmer for 2 minutes to meld flavors. If sauce seems too thick, add a splash of reserved pasta water.
Combine And Finish:
Add the drained pasta to the skillet and toss until every piece is coated. Sprinkle cheddar cheese over the top and stir gently until melted and incorporated. Fold in chopped pickles if using. The slight tanginess will brighten every bite.
You Must Know
Excellent make ahead meal that reheats beautifully
Freezes well for up to 3 months in airtight containers
Customizable with your favorite burger toppings
Perfect for potlucks and family gatherings
The secret ingredient that makes this dish special is definitely the pickles. I was skeptical at first too, but they provide that authentic burger experience that ties everything together. My husband, who initially questioned my sanity when adding pickles to pasta, now requests extra in his portion.
Make It Your Own
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