How to Store and Reheated the Soup
- Baked potato soup can be stored in the fridge for up to 4 days.
- Thin soup with more broth or milk as needed, it will thicken over time from all the starches in the potatoes.
- It can be rewarmed in individual servings in the microwave, or larger servings in a pot on the stove top over medium-low heat stirring frequently.
- Do not rewarm in a slow cooker as this isn’t food safe and would make the cheddar separate anyway.
Can You Freeze Baked Potato Soup?
- Unfortunately it is not recommended to freeze baked potato soup.
- This is because upon thawing the potatoes become grainy and the dairy tends to separate.
- If needed you can halve the recipe if you don’t need as many servings.
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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