Instructions:
1. Preheat oven to 400°F (200°C). Toss potatoes and broccoli with 2 tablespoons of butter, salt, and pepper. Spread on a baking sheet.
2. Place salmon fillets on the same baking sheet, leaving some space between them. Drizzle with remaining butter.
3. Bake for 15-20 minutes, or until salmon is cooked through and potatoes are crispy.
4. While baking, whisk together lemon juice, minced garlic, and parsley in a small bowl.
5. Once the salmon and veggies are done, pour the lemon-garlic mixture over everything.
6. Serve immediately and enjoy!
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