Lemon Brownies with Lemon Glaze

Lemon Brownie Variations to Try

While these brownies taste great the way they are with such a simple recipe to follow, you can always make different variations of them. These are some of the ways to add something extra and switch things up:

• Instead of preparing a lemon glaze for the brownies, you can make a vanilla glaze using powdered sugar and milk. This is a good idea for those who like the lemon flavor but don’t want an overpowerful taste of it when biting into the brownies.
• You can use different cake mixes. For example, instead of using the yellow cake mix, you can choose a strawberry or chocolate cake mix. You can still use the other ingredients, including the lemon juice and lemon zest, to add that lemony flavor to these baked treats.
• If you want to add a chocolate touch to these brownies, consider adding some mini chocolate chip morsels into the mix. You can fold them into your cookie dough before baking to add a bit of a chocolate flavor that pairs well with the lemon zest.
• Feel free to skip the glaze! Not everyone likes having a glaze on their brownies. If it’s not for you, skip it and use a bit of powdered sugar as a topping for these tasty Lemon Brownies.

FAQs

How long does it take to make the Lemon Brownies from Cake Mix?

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!