Instructions:
- Preheat oven to 350°F (180°C).
- In a bowl, mix the egg, sugar, vanilla, and melted butter.
- Add flour, oats, baking powder, and salt. Stir until combined.
- Fold in chocolate chips or nuts if using.
- Scoop small balls of dough onto a baking sheet lined with parchment paper.
- Flatten slightly with your hand or spoon.
- Bake for 10–12 minutes until golden at the edges.
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