Serving Suggestions
Serve your Kani Salad chilled for the best refreshing crunch. It pairs wonderfully with sushi rolls, miso soup, or grilled seafood. For a restaurant-style finish, garnish with shredded nori and a drizzle of spicy mayo.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. For best texture, keep the dressing separate and toss the salad right before serving, so the vegetables stay crisp.
Nutrition Facts (Approx. Per Serving)
Calories: 215
Carbs: 8 g
Protein: 18 g
Fat: 5 g
Fiber: 3 g
Sodium: 379 mg
To continue reading, click ‘Next’ to go to the next page.
ADVERTISEMENT
