Jumbo Shrimp with Potatoes and Tomatoes

Serving Suggestions

• Serve with crusty bread to soak up the flavorful juices.
• Pair with a crisp white wine like Sauvignon Blanc or Pinot Grigio.
• Complement with a simple side salad of mixed greens and vinaigrette.

Storage Tips

• Fridge: Store leftovers in an airtight container for up to 2 days.
• Freezer: Not recommended, as shrimp may become rubbery.
• Réchauffage / conseils: Reheat gently in a skillet over low heat to preserve texture.

Nutrition Facts (Approx. per serving)

• Calories: 350
• Protein: 30 g
• Fat: 18 g
• Carbohydrates: 18 g
• Fiber: 3 g