HOW TO MAKE CHICKEN PIZZA

Instructions

1. In a mixing bowl, combine the flour, salt, sugar, and yeast. Stir well.
2. Add the warm water and oil, then mix with a spoon until a rough dough forms.
3. Transfer the dough to a floured surface and knead for 5–7 minutes, until smooth and stretchy.
4. Place the dough in a greased bowl, cover, and let it rise until doubled in size (about 1 hour).
5. Season the chicken with ginger powder, garlic powder, salt, seasoning cubes, and chili pepper. Let it marinate for 10 minutes.
6. Heat a little oil in a pan, fry the chicken until cooked, then cut into small pieces.
7. Once the dough has risen, roll it out into a flat circle and place it on a pizza pan. Use a fork to poke small holes to prevent bubbles.
8. Spread a layer of pizza sauce over the dough. Add red bell pepper, chicken pieces, and cheese. Repeat the toppings if you want extra flavor.
9. Brush the edges of the dough lightly with oil for a golden crust.
10. Bake in a preheated oven at 175°C (350°F) for 25–30 minutes, until the cheese melts and the crust is golden.

Variations & Substitutions

• Add sweet corn, olives, or onions for extra toppings.
• Use BBQ sauce instead of pizza sauce for BBQ chicken pizza.
• Replace chicken with tuna or veggies for a different twist.
• Make it spicy by adding sliced jalapeños or hot sauce.

Serving Suggestions