Honey Sesame Chicken Breasts

Step-by-Step Instructions

Season the Chicken:
Season each chicken breast on both sides with salt and pepper making sure the surface is evenly coated so every bite is flavorful

Sear the Chicken:
Heat vegetable oil in a large skillet over medium high until shimmering Add the seasoned chicken and cook about 6 to 8 minutes per side until deeply browned and the juices run clear Remove the chicken from the pan and set it aside

Cook the Aromatics:
With the skillet still hot add the diced onion Stir and cook for about 3 to 4 minutes until the onion softens and starts to turn translucent This step builds the base of the sauce

Build the Sauce:
Add minced garlic to the onions Cook just until fragrant then pour in honey soy sauce ketchup and red pepper flakes if using Stir everything together making sure the bottom of the skillet is scraped so no flavor is left behind

Thicken the Sauce:
In a small bowl mix the cornstarch and water until smooth Pour this into the skillet and stir constantly for 1 to 2 minutes until the sauce thickens and turns glossy

Coat the Chicken:
Return the cooked chicken breasts to the skillet Nestle them into the sauce and spoon the mixture over the top so they are coated completely Let it cook one more minute to warm the chicken through

Finish and Serve:
Sprinkle sesame seeds generously over the chicken Slice if you like and serve hot over steamed rice or noodles to catch all that extra sauce