Instructions:
Make the Meatballs:
In a large bowl, mix all meatball ingredients until well combined. Form into 1½-inch balls (about 12–16 meatballs).
Brown the Meatballs:
In a large skillet, heat a splash of oil over medium heat. Add meatballs and brown on all sides (they don’t need to cook through yet). Remove and set aside.
Make the Sauce:
In the same skillet, add olive oil if needed. Sauté the chopped onion for 3–4 minutes until soft, then add garlic and cook for 1 minute more. Stir in tomato paste, then add crushed tomatoes, sugar, salt, pepper, and herbs. Simmer for 10 minutes.
Simmer Meatballs in Sauce:
Add browned meatballs to the sauce. Cover and simmer on low heat for 25–30 minutes, until meatballs are cooked through.
Cook the Pasta:
Meanwhile, boil spaghetti in salted water until al dente. Drain and set aside.
Serve:
Plate spaghetti, top with meatballs and sauce. Garnish with fresh parsley or basil and more grated Parmesan.
The most important part is just ahead — click NEXT »»
