Homemade Bounty Bars (Coconut Chocolate Bars)

Directions

1. In a large mixing bowl, combine shredded coconut and powdered sugar until evenly mixed.
2. Add the coconut condensed milk to the dry ingredients and mix until a thick, sticky batter forms.
3. Lightly wet your hands to prevent sticking and shape the mixture into small logs, approximately 4 inches (10 cm) long.
4. Place the formed logs on a parchment-lined plate and freeze for 10 minutes to firm up slightly.
5. While the coconut logs are chilling, melt your chocolate using a microwave or double boiler until smooth.
6. Using two forks, dip each coconut log into the melted chocolate, ensuring it is fully coated.
7. Place the coated bars on a lined plate and refrigerate until the chocolate hardens, about 10–15 minutes.
8. Serve chilled or at room temperature.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 0 minutes (no-bake)
• Chill Time: 15–20 minutes
• Total Time: 30–35 minutes
• Servings: 12 bars
• Difficulty: Easy

Variations & Substitutions

• Swap chocolate chips for dark, milk, or white chocolate depending on preference.
• Add a pinch of sea salt or espresso powder to the coconut mixture for a flavor twist.
• Roll the finished bars in toasted coconut before chilling for extra texture.
• Substitute sweetened condensed coconut milk with regular sweetened condensed milk if you don’t need it dairy-free.

Serving Suggestions