HOHO Cake

Directions

1. Prepare and bake the chocolate cake according to the box instructions in two 9-inch (23 cm) cake pans. Allow cakes to cool completely before assembling.
2. In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy.
3. Gradually add the confectioners’ sugar, mixing well until fully incorporated.
4. Gently fold in the Cool Whip until the filling is light and fluffy. Refrigerate the filling until ready to assemble.
5. Place one cake layer on a serving plate. Spread the prepared filling evenly over the top.
6. Carefully place the second cake layer on top of the filling. Press gently to secure and smooth the sides with a spatula.
7. Frost the entire cake with milk chocolate frosting, covering the top and sides evenly.
8. Chill for 15–20 minutes if desired, then slice and serve.

Recipe Details

Prep Time: 20 minutes
Cook Time: As directed on cake mix (usually 25–35 minutes)
Total Time: 50–60 minutes plus cooling
Servings: 12–16
Difficulty: Easy

Variations & Substitutions

• Use homemade chocolate cake from scratch instead of a box mix for a richer flavor.
• Swap milk chocolate frosting for dark or semi-sweet chocolate frosting for a deeper chocolate taste.
• Add a teaspoon of vanilla extract to the filling for extra flavor.
• Garnish with chocolate shavings, sprinkles, or berries for a decorative touch.

Serving Suggestions