Heavenly Lemon Oreo Dessert

Instructions

1. Crush all Oreo cookies in a food processor or place them in a large ziplock bag and crush with a rolling pin. Reserve 3/4 cup of the crushed Oreos for the topping.
2. Pour the remaining crumbs into a 9×13-inch baking dish, spreading evenly. Pour melted butter over the crumbs and mix. Press the mixture firmly into the bottom of the dish to form the crust.
3. In a medium bowl, whisk together both packages of lemon pudding mix and the milk. Cover and refrigerate for 5 minutes to thicken.
4. In a separate bowl, beat the cream cheese until smooth. Add powdered sugar and blend until fully combined. Fold in one container of Cool Whip. Spread this mixture evenly over the Oreo crust.
5. Pour the lemon pudding over the cream cheese layer and spread gently.
6. Spread the remaining container of Cool Whip over the top of the lemon pudding.
7. Sprinkle the reserved crushed Oreos evenly over the dessert.
8. Cover and refrigerate for at least 2 hours before serving. Cut into squares and enjoy!

Recipe Details

• Prep Time: 20 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 20 minutes
• Servings: 12–16
• Difficulty: Easy

Variations & Substitutions

• Substitute Golden Oreos with classic chocolate Oreos for a richer flavor.
• Use lemon Greek yogurt folded into the cream cheese layer for added tang and protein.
• Add fresh berries on top for extra color and flavor.
• Swap Cool Whip for homemade whipped cream for a fresher taste.

Serving Suggestions