Ground Beef and Gravy Over Mashed Potatoes!

Instructions

1. Make the Mashed Potatoes
   Place the cubed potatoes in a large pot and cover with cold salted water. Bring to a boil and cook for 15–20 minutes until fork-tender. Drain well. Mash with warm milk and butter until smooth and creamy. Season with salt and pepper. Cover and keep warm.
2. Cook the Ground Beef
   In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Drain excess grease if necessary.
3. Add Aromatics
   Add diced onion to the skillet and cook for 3–4 minutes until softened. Stir in minced garlic and cook for 30 seconds until fragrant.
4. Create the Gravy
   Sprinkle the flour over the beef mixture and stir well to coat. Cook for 1–2 minutes to remove the raw flour taste.

Gradually pour in the beef broth while stirring continuously to prevent lumps. Add Worcestershire sauce and thyme (if using). Bring to a gentle simmer.

5. Simmer Until Thickened
   Let the mixture simmer for 5–7 minutes until the gravy thickens to your desired consistency. Season with salt and black pepper to taste.
6. Assemble and Serve
   Spoon creamy mashed potatoes onto plates or into bowls. Top generously with the ground beef and gravy. Garnish with fresh parsley if desired. Serve hot.

Recipe Details

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Difficulty Level: Easy

Variations & Add-Ins

• Add Vegetables: Stir in peas, carrots, or corn for extra texture and color.
• Creamier Gravy: Add 2–3 tablespoons (30–45 ml) heavy cream at the end.
• Garlic Mashed Potatoes: Add roasted garlic to the potatoes for deeper flavor.
• Cheesy Option: Stir shredded cheddar into the mashed potatoes.

Storage