Step-by-Step Instructions
1. Prepare the Skewers
In a mixing bowl, toss the beef cubes and shrimp with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated. Thread alternating pieces of beef and shrimp onto the skewers, leaving a little space between each piece for even cooking.
2. Make the Chimichurri Sauce
In a food processor or blender, combine the parsley, cilantro, red wine vinegar, olive oil, garlic, oregano, red pepper flakes (if using), salt, and pepper. Pulse until smooth but still slightly chunky, ensuring the herbs retain their vibrant color.
3. Preheat Your Grill
Preheat your grill to medium-high heat. If using a stovetop grill pan, heat it over medium-high heat as well.
4. Grill the Skewers
Place the prepared skewers on the grill, turning occasionally, until the beef is cooked to your desired doneness (about 5–6 minutes per side) and the shrimp turn pink and opaque (about 2–3 minutes per side). Be careful not to overcook the shrimp, as they can become rubbery.
5. Drizzle with Chimichurri
Remove the skewers from the grill and let them rest for a few minutes. Drizzle generously with the chimichurri sauce, allowing it to soak into the meat and seafood. Serve immediately while everything is still warm.
6. Garnish and Enjoy!
Sprinkle with additional fresh herbs if desired, and serve alongside crusty bread or a simple salad for a complete meal.
Tips for Making the Best Grilled Surf and Turf Skewers
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