Directions:
1. Prepare the prawns: Rinse and pat dry the prawns. Keep the shells on for extra flavor.
2. Make the garlic butter: In a small bowl, mix melted butter, minced garlic, chopped parsley, olive oil, paprika, salt, and pepper.
3. Marinate: Toss prawns in the garlic butter mixture and let them sit for 10–15 minutes to absorb the flavors.
4. Grill: Preheat your grill or grill pan over medium-high heat. Cook prawns for 2–3 minutes per side until pink and opaque. Brush with extra garlic butter while grilling for maximum flavor.
5. Serve: Plate the prawns, drizzle with any remaining garlic butter, and serve hot with lemon wedges.
Nutritional Information:
• Prep Time: 10 minutes
• Cooking Time: 6 minutes
• Total Time: 16 minutes
• Calories: ~200 kcal per serving
• Servings: 4
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