Instructions:
1. Grill the chicken:
Season the chicken breast with salt, pepper, and herbs.
Grill or pan-fry until cooked through and nicely charred. Slice.
2. Make the stir-fry:
In a pan, sauté onions and carrots until softened.
Add peas and sauces, stir until combined and cooked.
The most important part is just ahead — click NEXT »»
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