Instructions:
1️⃣ Blanch cabbage leaves in boiling water for 2–3 minutes until soft.
2️⃣ Mix beef, rice, onion, garlic, salt, and pepper in a bowl.
3️⃣ Place filling in the center of each leaf and roll tightly.
4️⃣ Heat oil in a large pot and sear the rolls lightly.
5️⃣ Pour tomato sauce over rolls, cover, and simmer for 45 minutes.
6️⃣ Serve hot with extra sauce on top.
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