German Salad — Hearty, Simple, and Refreshingly Tangy

Serving Suggestions

Serve German Salad as a light main course with crusty bread, or alongside grilled meats and sandwiches for a complete meal. It also works beautifully as part of a picnic or buffet spread.

Storage Tips

Store in an airtight container in the refrigerator for up to 2 days. Gently toss before serving if the dressing settles. Avoid freezing, as potatoes may become mushy.

Nutrition Facts (Approximate per serving)

Calories: 320
Protein: 12 g
Fat: 18 g
Carbohydrates: 28 g

This German Salad is a classic, flavorful, and easy-to-make dish that balances creamy, savory, and crisp textures in every bite—perfect for everyday meals or casual entertaining.