PREPARATION:
Step 1: Prep the Vegetables
1. Wash the broccoli and cut it into bite-sized florets.
2. Clean the mushrooms with a damp cloth or paper towel and slice them evenly.
3. Mince the garlic finely.
Step 2: Heat the Pan
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broccoli
oil
Mushroom
Juice
Oil
Olive oil
Bread
mushrooms
garlic
Vegetables
1. Heat a large skillet or cast-iron pan over medium heat.
2. Add the olive oil and let it warm for about 30 seconds.
Step 3: Sauté the Garlic
1. Add the minced garlic to the pan and sauté for about 30 seconds
, stirring continuously. Be careful not to let it brown or burn.
Step 4: Add the Broccoli
1. Toss the broccoli into the pan, stirring to coat it in the garlic and oil.
2. Let the broccoli cook for about 3–4 minutes, stirring occasionally. If needed, add a tablespoon of water to steam the broccoli slightly for a tender finish.
Step 5: Add the Mushrooms
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