Instructions:
Prepare the Steak:
- Pat dry the steak cubes with paper towels to remove excess moisture.
- Season the steak generously with salt and pepper on all sides.
Cook the Steak Bites:
- Heat olive oil in a large skillet over medium-high heat until hot but not smoking.
- Add the steak cubes in a single layer to the skillet, making sure not to overcrowd the pan (cook in batches if necessary).
- Sear the steak cubes for about 2-3 minutes per side, or until they are browned and cooked to your desired doneness (medium-rare to medium is recommended for tenderness).
- Remove the steak cubes from the skillet and set aside on a plate.
Make the Garlic Butter Sauce:
- In the same skillet, reduce the heat to medium. Add the butter and minced garlic. Cook, stirring constantly, for about 1-2 minutes until the garlic becomes fragrant and slightly golden.
Combine and Finish:
- Add soy sauce and Worcestershire sauce to the skillet with the garlic butter sauce. Stir well to combine.
- Return the cooked steak bites to the skillet, tossing them in the garlic butter sauce until they are evenly coated.
Garnish and Serve:
- Remove from heat and garnish with chopped fresh parsley for added freshness and color.
Serve Warm:
- Serve the Garlic Butter Steak Bites immediately while warm as a delicious appetizer or main course. They pair well with rice, potatoes, or a fresh salad.
Enjoy these Garlic Butter Steak Bites as a savory and satisfying dish that’s packed with flavor from the garlic butter sauce and tender steak bites!
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