Serving Suggestions
Serve with roasted vegetables, garlic mashed potatoes, or a simple arugula salad. A glass of red wine, such as Cabernet Sauvignon or Syrah, pairs beautifully with the rich flavor of the lamb.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to maintain the buttery sauce and avoid overcooking.
Nutrition Facts (Approximate, per 2 lamb chops)
Calories: 430
Protein: 34 g
Fat: 33 g
Carbohydrates: 1 g
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