Garlic Butter Beef and Rice
Ground beef, garlic, and cheese create rich, buttery rice for an easy, flavorful meal everyone will love.
Prep Time 10 Minutes
Cook Time 30 Minutes
Total Time 40 Minutes
By: Sana
Category: Main Dishes
Difficulty: Easy
Cuisine: American
Yield: 6 Servings (6 servings)
Dietary: Gluten-Free
Ingredients
→ Main Ingredients
01 1 pound ground beef
02 1 cup uncooked long-grain white rice
03 3 cups low-sodium beef broth
04 1 small onion, diced
05 4 cloves garlic, minced
06 3 tablespoons unsalted butter, divided
07 1 cup shredded cheddar cheese
08 1/2 cup grated Parmesan cheese
09 1/2 cup whole milk
10 Salt, to taste
11 Black pepper, to taste
12 1 teaspoon Italian seasoning
→ Garnish (optional)
13 2 tablespoons chopped fresh parsley
Instructions
Step 01
Melt 1 tablespoon of butter in a large skillet over medium heat. Add diced onion and cook for 3 to 4 minutes until softened.
Step 02
Add ground beef to the skillet. Cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
Step 03
Stir in minced garlic and cook for 1 minute until fragrant.
Step 04
Add uncooked rice, beef broth, Italian seasoning, salt, and black pepper. Stir thoroughly.
Step 05
Bring mixture to a boil. Reduce heat to low, cover, and simmer for 18 to 20 minutes until rice is tender and most liquid is absorbed.
Step 06
In a small saucepan over low heat, melt remaining 2 tablespoons of butter. Stir in milk, cheddar cheese, and Parmesan cheese; cook, stirring constantly, until smooth and creamy.
Step 07
Pour cheese sauce over beef and rice mixture in skillet. Stir to combine evenly.
Step 08
Cook uncovered for 2 to 3 minutes. Sprinkle with chopped parsley before serving if desired.
Notes
- Letting the cheese sauce melt into the beef and rice mixture enhances the creaminess and flavor.
Tools You'll Need
- Large skillet
- Small saucepan
- Spatula or wooden spoon
- Measuring cups and spoons
- Knife and cutting board
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