Serving Suggestions
Pair with steamed asparagus, garlic green beans, or a light mixed salad. A crisp Chardonnay or Sauvignon Blanc complements the buttery, garlicky flavors perfectly.
Storage Tips
Store leftover scallops in an airtight container in the refrigerator for up to 1 day. Reheat gently in a 325°F (160°C) oven for 5–7 minutes. Avoid microwaving, which can make the scallops rubbery.
Nutrition Facts (Approximate, per serving)
- Calories: 260
- Protein: 22 g
- Fat: 15 g
- Carbohydrates: 10 g
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