Garlic Butter Bacon Cheeseburger
Tortillas filled with bacon, cheddar, mozzarella, and garlic butter, baked golden and sliced for easy sharing.
- Preparation Time 15 min
- Cooking Time 15 min
- Overall Time 30 min
- Created By: Lily Chen
- Category: Main Dishes
- Skill Level: Moderate
- Cuisine Type: American
- Output: 4 Serves (6 rollups)
- Dietary Options: ~
Ingredients
→ Garlic Butter
- 01 1/4 cup unsalted butter, melted
- 02 2 cloves garlic, minced
- 03 1 teaspoon dried parsley
- 04 1/2 teaspoon salt
- 05 1/4 teaspoon black pepper
→ Rollups
- 06 6 large flour tortillas
- 07 12 slices bacon, cooked and crumbled
- 08 1 cup shredded cheddar cheese
- 09 1/2 cup shredded mozzarella cheese
- 10 2 tablespoons chopped fresh chives (optional)
Steps
Step 01
- In a small bowl, combine the melted butter, minced garlic, dried parsley, salt, and black pepper. Mix well and set aside.
Step 02
- Preheat your oven to 190°C. Lay out the flour tortillas on a flat surface.
Step 03
- Brush each tortilla generously with the garlic butter mixture. Sprinkle the crumbled bacon evenly over each tortilla, followed by the shredded cheddar and mozzarella cheeses. Sprinkle with chopped chives, if using.
Step 04
- Starting from one end, tightly roll up each tortilla into a spiral. Place the rolled-up tortillas seam-side down on a baking sheet lined with parchment paper.
Step 05
- Brush the tops of the rollups with any remaining garlic butter. Bake for 12-15 minutes, or until the tortillas are golden brown and crispy, and the cheese is melted and bubbly.
Step 06
- Remove the rollups from the oven and let them cool for a few minutes. Slice each rollup into bite-sized pieces and arrange them on a serving platter. Serve immediately and enjoy!
Required Tools
- Mixing bowl
- Baking sheet
- Parchment paper
- Brush
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