Fruit Ice Cream

Directions

1. In a mixing container, combine the passion fruit juice and condensed milk. Stir until well blended.
2. Add the very cold cream to the mixture and stir gently. Incorporate the dissolved gelatin and mix thoroughly.
3. Pour the mixture into disposable cups and freeze for approximately 5 hours, or until fully set.
4. Melt the chocolate coating in the microwave or using a bain-marie, then stir in the hot cream until smooth. Allow it to cool slightly.
5. Unmold the frozen fruit ice creams and dip them into the chocolate coating, letting them hold for a few seconds.
6. Place the coated ice creams in the refrigerator for 10 minutes to allow the chocolate to set before serving.

Recipe Details

Prep Time: 15 minutes
Freeze Time: 5 hours
Total Time: 5 hours 15 minutes
Servings: 6–8
Difficulty Level: Medium

Variations & Substitutions

• Fruit Options: Substitute passion fruit juice with mango, strawberry, or raspberry puree.
• Dairy-Free: Use coconut cream instead of milk cream and a vegan chocolate coating.
• Nutty Twist: Sprinkle finely chopped nuts over the chocolate coating before it sets.
• Layered Ice Cream: Add layers of crushed cookies or fruit compote between frozen layers for extra texture.

Serving Suggestions