How to make Fried Potatoes Onions and Smoke Polish Sausage:
- Step 1. Cut the sausage into slices.
- Step 2. Cut the onions into small slices.
- Step 3. Add the meat, potatoes, and onions to a large mixing bowl.
- Step 4. Pour the olive oil over the mixture, and season with the cajun spice, paprika, as well as salt and pepper to taste. Toss to coat well.
- Step 5. Spread the mixture into a single layer on a parchment-lined baking sheet.
- Step 6. Bake for 45 minutes, or until the potatoes are tender.
If you haven’t tried this recipe before, I highly recommend it. You won’t be disappointed!
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
The most important part is just ahead — click NEXT »»
