“Fridge Clearing Feast” Slow Cooker Casserole

Directions

1. Spray the inside of a slow cooker with non-stick cooking spray.
2. In a large bowl, combine the cooked meat, chopped vegetables, cooked pasta/rice/potatoes, diced onion, and minced garlic. Stir to mix evenly.
3. In a separate bowl, whisk together the cream soup, milk, Italian seasoning, salt, and pepper. Pour this mixture over the contents of the slow cooker, stirring until everything is coated.
4. Sprinkle 1 cup of shredded cheese over the top. Cover and cook on low for 3–4 hours, or until the vegetables are tender and the casserole is heated through.
5. About 15 minutes before serving, add any optional toppings such as breadcrumbs or the remaining cheese. Cover again and cook until melted and lightly golden.
6. Serve hot, garnished with fresh herbs if desired.

Recipe Details

Prep Time: 15 minutes
Cook Time: 3–4 hours
Total Time: 3 hours 15 minutes – 4 hours 15 minutes
Servings: 6–8
Difficulty: Easy

Variations & Substitutions

• Make it vegetarian by skipping meat and adding beans, lentils, or tofu.
• Swap cream of mushroom/chicken soup for a homemade béchamel or tomato-based sauce.
• Use different cheeses, such as Gruyère or Fontina, for a richer flavor.
• Include leftover cooked grains like quinoa or barley instead of pasta or rice.

Serving Suggestions

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