French Toast Roll-Ups
French toast rolled around sausage links for a fun, dippable breakfast. Easy finger food that's perfect for kids and parties.
Prep Time 15 Minutes
Cook Time 10 Minutes
Total Time 25 Minutes
Cuisine: American
Yield: 10 Servings (10 roll-ups)
Dietary:
Ingredients
→ For the roll-ups
01 10 slices bread
02 10 fully cooked sausage links
→ For the French toast coating
03 3 large eggs
04 ½ cup whole milk
05 3 tablespoons granulated sugar
06 ½ teaspoon ground cinnamon
07 1 teaspoon vanilla extract
08 1 tablespoon all-purpose flour
09 Butter for greasing the pan
Instructions
Step 01
Use a rolling pin or your hands to flatten each slice of bread. You can trim off the crusts if you prefer a neater look.
Step 02
Place one sausage link at the edge of each flattened bread slice and roll up tightly. Set the roll-ups aside on a plate.
Step 03
In a shallow dish, whisk together eggs, milk, sugar, cinnamon, vanilla, and flour until completely smooth with no lumps.
Step 04
Preheat your griddle or large skillet over medium heat. Grease generously with butter to prevent sticking.
Step 05
Dip each sausage roll-up into the egg mixture, rolling gently to coat all sides evenly. Place on the hot, buttered griddle.
Step 06
Cook for a few minutes on each side, turning gently and frequently, until golden brown all around. This takes about 8-10 minutes total.
Step 07
Remove from heat and serve immediately while warm with maple syrup for dipping or drizzling.
Notes
You can make the egg mixture up to 1 day ahead and store it in the refrigerator.
Cooked roll-ups can be stored for 1-2 days and reheated in the microwave, toaster oven, or air fryer.
Try sweet variations like Nutella, strawberry cream cheese, or peanut butter banana instead of sausage.
These freeze well for up to 3 months - reheat directly from frozen in the microwave or toaster oven.
Tools You'll Need
Rolling pin
Griddle or large skillet
Shallow dish for egg mixture
Whisk
The most important part is just ahead — click NEXT »»
