How to Store Leftover Rib Roast
Wrap leftover rib roast tightly in storage wrap and refrigerate for up to five days. Reheat in the oven, not the microwave, so the roast doesn’t get rubbery.
Learn more: The Right Way to Reheat for the Juiciest Prime Rib
Can You Freeze Rib Roast?
Yes, rib roast freezes well. Allow the roast to cool, cut it into the portions you’d like to freeze, and wrap them individually in freezer wrap. Follow it up with a layer of foil for added protection. Place the wrapped rib roast into an airtight freezer bag and freeze for up to 9 months.
Thaw in the fridge overnight and reheat in the oven.
Allrecipes Community Tips and Praise
“This is by far the BEST recipe I’ve ever used for rib roast,” raves NAUTICOLE. “It doesn’t matter what size roast you have, just follow these cooking instructions. I was very skeptical, but this was soooo tender and delicious. I’ll only cook rib roast this way in the future.”
“Just sat down from cleaning up after our outstanding feast,” says Mary Kay Davignon. “I’ve made prime rib before, always struggling to not overcook and ruin such an expensive cut of meat. This recipe has solved that problem. I followed the cooking instructions to the letter and produced a perfectly cooked, medium rare, tender prime rib.”
“The high ratings on this recipe are more for the cooking technique than the actual four ingredients,” You can play with the spice mix however you want — I doubled the garlic powder and added Montreal Steak seasoning and rosemary. It came out absolutely perfectly.”
Ingredients
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