Cooking Steps
Fire Up Your Oven
Heat your oven to 350°F and set up a cookie sheet with some parchment paper.
Handle Your Meat
Pull out a decent pan and cook that beef on medium until fully browned. Get rid of the grease and put the meat back in.
Add Your Flavors
Stir in the taco mix, tomatoes and chilies. Let everything simmer about 5 minutes then cool it down.
Mix Your Stuffing
Using your largest mixing bowl, combine your meat mixture, cheese and ranch until everything looks tempting.
Load Up The Cups
Drop hefty spoonfuls into each phyllo shell without making them overflow.
Get Them Crispy
Stick them in for 8-10 minutes until golden and bubbling. If frozen, they'll need 12-13 minutes.
The most important part is just ahead — click NEXT »»
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