Serving Suggestions
This lemon chiffon cake pairs wonderfully with:
- Fresh strawberries or blueberries
- A dollop of whipped cream
- Tea or coffee
- Lemon curd on the side
Storage Tips
Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
You can also freeze slices for up to 2 months.
Nutrition (Approximate per Slice)
Calories: 280
Carbohydrates: 38 g
Protein: 5 g
Fat: 12 g
Sugar: 24 g
This Easy Lemon Chiffon Cake is light, refreshing, and full of bright lemon flavor—perfect for anyone who loves a soft, citrusy dessert.
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