Easy Fall Off the Bone Oven-Baked Ribs

Quick Overview: How to Cook Ribs in the Oven

Of all the pork recipes on Inspired Taste, these ribs are our most popular (these juicy pork chops being the runner-up). The full ribs recipe is below, but here’s a quick overview of the method we follow in our kitchen:

1. Remove the membrane (remember, this ensures fall off the bone ribs).
2. Generously season both sides with salt and pepper. This is also a great opportunity for adding more flavor with your favorite spice rub.
3. Cover the ribs with aluminum foil.
4. Bake the ribs at a low temperature (275°F) for 2 ½ to 3 ½ hours or until they are tender.
5. Slather the baked ribs with barbecue sauce, and then broil (or grill) the ribs for a few minutes until the sauce is caramelized.

Sweet and Spicy Barbecue Sauce

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!

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