Directions
- In a large mixing bowl, combine the shrimp with olive oil and lemon juice.
- Add smoked paprika, garlic powder, onion powder, oregano, basil, salt, black pepper, and cayenne pepper. Toss until shrimp are evenly coated.
- Preheat the air fryer to 400°F (200°C).
- Thread shrimp onto skewers or place them directly in the air fryer basket in a single layer, ensuring they don’t fall through the grates.
- Cook shrimp for 7–8 minutes, or until they are no longer translucent and reach an internal temperature of 145°F (63°C).
- Serve hot as a main dish or appetizer.
Recipe Details
Prep time: 5 minutes
Cook time: 8 minutes
Total time: 13 minutes
Servings: 4
Difficulty: Easy
Variations & Substitutions
- Swap cayenne pepper for chili powder for a milder flavor.
- Add a splash of hot sauce for extra heat.
- Serve with garlic butter or cocktail sauce for dipping.
Serving Suggestions
To continue reading, click ‘Next’ to go to the next page.
ADVERTISEMENT