Instructions:
1. Preheat oven to 400°F (200°C).
2. Season chicken with spices and rub with olive oil.
3. Roast on a baking sheet or pan for 35–45 minutes until cooked and crispy.
2. Steamed Broccoli and Cauliflower
Instructions:
1. Steam florets in a steamer basket for 5–7 minutes until tender-crisp.
2. Season with a pinch of salt or drizzle with olive oil if desired.
3. Roasted Veggies
Ingredients:
- Baby potatoes, mushrooms, onions, red peppers
- Olive oil, salt, pepper, herbs
Instructions:
1. Preheat oven to 425°F (220°C).
2. Chop all veggies and toss with oil and seasonings.
3. Spread on a baking tray and roast for 25–30 minutes, turning halfway.
The most important part is just ahead — click NEXT »»
Pages: 1 2
