DEVILED EGGS recipe

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Step 1: Make the Hard Boiled Eggs

Start by adding 12 eggs to a large pot then cover the tops of the eggs by 1″ with cold water. Place over high heat then bring to a boil. Once the water starts to boil, take the pot off the heat, place a lid on top, then let the eggs sit for exactly 14 minutes.

After 14 minutes, scoop the eggs into a bowl filled with ice and water then let them cool for 15 to 20 minutes.

Last step is to peel the eggs then slice in half. Woot! Perfect every time!

Step 2: Make the Deviled Egg Filling

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!