yield: 8 | prep time: 15 MINUTES | cook time: 1 HOUR | total time: 1 HOUR 15 MINUTES
Ingredients
- 4 thick 1 inch pork chops
- 4 tbsp brown sugar, packed
- 4 tbsp butter
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
Instructions
FIRST STEP:
- Set your oven to preheat to 350F.
- In a large bake oiled oven pan, lay your pork chops.
SECOND STEP:
- Add one tbsp of brown sugar on each piece of meat.
- Next add a square tbsp of butter on each pork chop as well.
THIRD STEP:
- Lastly, drizzle both the soy and Worcestershire sauce over.
- Using tinfoil, cover the pork chops and bake for 40 mins in the oven.
FOURTH STEP:
- After 40 minutes is up, remove the tinfoil and continue to bake for 20 minutes.
- Pork chops will be golden brown and reach an internal temperature of 145F.
Enjoy!
Nutrition Information: SERVING SIZE: 1
Amount Per Serving: CALORIES: 240TOTAL FAT: 12gSATURATED FAT: 6gTRANS FAT: 6gCHOLESTEROL: 140mgSODIUM: 28mgCARBOHYDRATES: 120gSUGAR: 24gPROTEIN: 16g
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