Instructions
Preheat oven to 350°F (175°C).
Prepare brownie mix as directed and spread in a pan.
Drizzle caramel sauce over the brownie layer.
Beat cream cheese, sugar, eggs, and vanilla until smooth.
Pour cheesecake mixture over caramel layer.
Bake for 40 minutes or until set.
Cool completely before slicing.
Notes
Use room-temperature cream cheese for smoother mixing.
Let cheesecake cool slowly to prevent cracking.
Store leftovers in the refrigerator.
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