Cucumber Ranch Crack Salad
Cool cucumbers, bacon, cheddar, and ranch dressing combine for a flavorful, crisp and savory salad.
Prep Time 10 Minutes
Cook Time~
Total Time 10 Minutes
By: Sana
Category: Fresh Salads
Difficulty: Easy
Cuisine: American
Yield: 4 Servings (Approximately 4 side portions)
Dietary: Gluten-Free
Ingredients
→ Salad Base
- 01 2 to 3 cups sliced cucumbers, cut into thin rounds or half-moons
→ Dressing and Mix-ins
- 02 1/2 cup ranch dressing
- 03 1/2 cup shredded sharp cheddar cheese
- 04 1/4 cup crumbled crispy bacon, approximately 3 to 4 strips
- 05 2 tablespoons chopped green onions
- 06 1 tablespoon fresh dill or 1/2 teaspoon dried dill
- 07 Salt and black pepper, to taste
Instructions
Step 01
Lightly salt the sliced cucumbers and set aside for 10 to 15 minutes. Pat dry with paper towels to remove excess moisture.
Step 02
In a large mixing bowl, blend ranch dressing, shredded cheddar cheese, crumbled bacon, green onions, and dill until evenly mixed.
Step 03
Gently fold prepared cucumbers into the dressing mixture, ensuring all pieces are thoroughly coated.
Step 04
Taste the mixture and season with additional salt and black pepper as needed.
Step 05
Refrigerate finished salad for 15 to 30 minutes to allow flavors to meld before serving.
Step 06
Optionally, top with extra bacon bits or a sprinkle of dill just before serving.
Notes
- Salting cucumbers in advance reduces water content, preserving salad texture.
Tools You'll Need
- Large mixing bowl
- Chef's knife
- Cutting board
- Measuring cups and spoons
- Paper towels
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