Instructions:
Prepare the Crust:
Preheat oven to 350°F (175°C). Mix crushed Oreos and melted butter in a bowl. Press mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool.
Make the Peanut Butter Layer:
In a large bowl, beat together peanut butter, cream cheese, powdered sugar, and milk until smooth. Spread over the cooled Oreo crust and refrigerate.
Prepare the Ganache:
Heat heavy cream in a saucepan until just simmering. Pour over chocolate chips in a heatproof bowl. Let sit for 2 minutes, then stir until smooth. Pour ganache over the peanut butter layer and refrigerate until set.
Make the Whipped Cream Topping:
Beat heavy whipping cream with powdered sugar until stiff peaks form. Spread over the ganache layer.
Garnish and Serve:
Top with mini Oreo cookies and drizzle with melted peanut butter. Slice and enjoy!
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